Ingredients: 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy […]
Read MoreA delicious and healthy soup from Cooking with Dog, Hoto Noodles ほうとう are perfect for vegetarians but also an ideal lunch in the winter months.
Read MoreOnce again Cooking with Dog delivers a delicious Japanese meal and shows you how you can enjoy this at home and make it yourself. I love cold soba noodles during the hot days of summer and this recipe is a perfect after workout carbohydrate replenishment meal. Enjoy! Ingredients for Cold Pork Soba Noodles (serves 1) […]
Read MoreJapanese food has a reputation for being healthy but, for those of us in the know, some of the best Japanese food is anything but healthy. Presenting the Ogura butter sandwich (小倉バターサンド), a dessert similar to An-pan except for the addition of creamy, delicious butter. If you’re a fan of an-pan or Japanese sweets in […]
Read MoreThe always cheerful and delightful Cooking with Dog shows you how to make a delicious and beautiful Macha Roll Cake (抹茶ロールケーキ), a light desert sure to please that special someone this coming Valentine’s Day. You will need: (26x36cm/10¼x14¼ inch sheet) 4 Egg Whites 40g Sugar (1.4 oz) 4 Egg Yolks 40g Sugar (1.4 oz) 40g […]
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