This classic fusion cuisine is presented in fine style by Chef John at Food Wishes Crab Rangoon – Crispy Crab & Cream Cheese Wonton Recipe from Food Wishes
Read MoreMaangchi’s always amazing, and this New Year’s dish is no exception. Authentic, awesome Korean food, all the time. Can’t wait to try it out! Ingredients (2-3 servings) 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped […]
Read MoreWant to make some different and delicious? How about Prickly Pear Limeade? As with most things, you can probably kick it up with some vodka, tequila or gin if that’s your thing, but otherwise it looks like the perfect drink the entertain with or without alcohol. [Tastemade]
Read MoreAs usual, Chef John at Food Wishes makes this awesomely delicious dish look amazingly easy as well. One of our favorite YouTube chefs, Food Wishes’ Chef John presents elegant dishes in the most instructive and masterful ways possible. He truly has a gift for conveying best practices and his mastery of the craft. You owe […]
Read MoreIngredients: 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy […]
Read MoreMaangchi wants to help you end your summer with a bang with this delicious soju cocktail using watermelon. Amazing, as always, Maangchi.
Read MoreThai iced tea is so sweet you would think it is a dessert, yet so refreshing that you can’t mistake it for anything other than the perfect summer drink. Simple to make, the only real complication most people will encounter is lack of a traditional Thai tea strainer but substitutions are always allowed.
Read MoreMaangchi‘s videos always make us hungry. This video for bokkeumbap is no exception. Kim chi and various seasonings come together for a uniquely Korean spin on a well-known dish, fried rice. Give it a shot if you’re feeling adventurous.
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