This is one of the healthiest, and tastiest, salads you can make. If you’re exercising and trying to maintain a healthy lifestyle, this is a dish you need to add to your repertoire. Ingredients 3 Japanese or 4 Persian cucumbers 1/4 tsp salt 3 Tbsp rice vinegar 1 Tbsp sugar 1/4 tsp soy sauce 1 […]
Read MoreIngredients: 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy […]
Read MoreA delicious and healthy soup from Cooking with Dog, Hoto Noodles ほうとう are perfect for vegetarians but also an ideal lunch in the winter months.
Read MoreOnce again Cooking with Dog delivers a delicious Japanese meal and shows you how you can enjoy this at home and make it yourself. I love cold soba noodles during the hot days of summer and this recipe is a perfect after workout carbohydrate replenishment meal. Enjoy! Ingredients for Cold Pork Soba Noodles (serves 1) […]
Read MoreHot off the presses from Cooking with Dog comes Summer Stamina Buta don, a pork bowl with pork chops, rice, lettuce, okra, and topped with a ginger and garlic sauce. As the name implies, this dish will give you the strength needed to survive a hot, unforgiving summer day. Enjoy! Ingredients: 100g Thin Pork Loin […]
Read MoreJapanese food has a reputation for being healthy but, for those of us in the know, some of the best Japanese food is anything but healthy. Presenting the Ogura butter sandwich (小倉バターサンド), a dessert similar to An-pan except for the addition of creamy, delicious butter. If you’re a fan of an-pan or Japanese sweets in […]
Read MoreOkonomiyaki is an art form in the cities of Osaka and Hiroshima, with the two cities each labeling it their ‘meibutsu’ or regional culinary speciality. This article will focus on the Osaka variation of this awesome recipe. Okonomiyaki is considered junk food and is not on the same level as more complicated Japanese cuisine but […]
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