Korean Cuisine – DEMAGAGA

Food

Maangchi’s Amazing Food: Rice Cake Soup (Tteokguk: 떡국) for the New Year!

Maangchi’s always amazing, and this New Year’s dish is no exception. Authentic, awesome Korean food, all the time. Can’t wait to try it out! Ingredients (2-3 servings) 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped […]

Food

Maangchi’s Subak Soju (Watermelon Cocktail)

Maangchi wants to help you end your summer with a bang with this delicious soju cocktail using watermelon. Amazing, as always, Maangchi.

Food

How to Make Fried Rice (Bokkeumbap: 볶음밥) with Maangchi

Maangchi‘s videos always make us hungry. This video for bokkeumbap is no exception. Kim chi and various seasonings come together for a uniquely Korean spin on a well-known dish, fried rice. Give it a shot if you’re feeling adventurous.

How to Make Yachaejeon – Korean Style Vegetable Pancake

One of my favorite Korean foods is Yachaejeon or a Korean style vegetable pancake. It reminds me of the Japanese city of Osaka’s specialty – Okonomiyaki – another pancake type creation that will be featured on this blog in the near future. Both are easy to make and both are delicious. This is the perfect […]

삼겹살: Samgyeopsal aka thick Korean bacon with two types of sauce.

I adore Maangchi and her culinary delights. Samgyeopsal is the typical Korean dish I introduce to friends who have not had a lot of experience with Korean food. It requires a hot-plate type device for cooking, but I’ve always used a skillet to great effect – I’ve never been a big fan of the griddle […]